Bean Falafel
Serves 415 mins prep35 mins cook
These baked bean falafels are a healthy, clean, vegan protein option and perfect for meal prep. They have a great texture and flavor, making them a kid-friendly dish. Excellent when refrigerated overnight, these falafels are freezer-friendly, making them a convenient option for any meal.
0 servings
What you need
Instructions
1: Start by washing and draining both cans of beans. 2: Add everything to a food processor, aside from the olive oil. Gradually add in olive oil while the mixture is forming. If it is still too thick, add up to 1/3 cup of water gradually. 3: You can either refrigerate the mixture or bake. Preheat the oven to 350°F and line a baking sheet. 4: Form falafels in a flat shape for even baking. Place in the oven for about 30-35 minutes. Remove from the oven and cool for 10 minutes before enjoying.View original recipe