Caramelized Chestnuts
Serves 415 mins prep20 mins cook
This festive side dish pairs perfectly with various meats and requires minimal ingredients. The dish features caramelized onions and roasted chestnuts, making it a beautiful addition to any holiday table.
0 servings
What you need
Instructions
1: Heat a large pan at medium heat. Add oil. 2: Add your onion slices and sauté, mixing often using a wooden spatula, until a golden color forms. 3: Add chestnuts and spices and sauté on a low flame until onions become softer and more golden in color, and chestnuts caramelize. 4: Serve alongside a meat of choice.View original recipe