Moroccan Artichoke Hearts
Serves 410 mins prep45 mins cook
Deliciously buttery artichoke hearts combined with preserved lemons, cilantro, garlic, and spices. A quick recipe that doesn't require much prep time, ideal for those who love artichokes and want a flavorful side dish.
0 servings
What you need
Instructions
1: In a pot, combine all ingredients. 2: Add water to cover the artichokes halfway. 3: Bring everything to a boil. 4: Reduce to a simmer for about 35-45 minutes, or until artichokes become very soft. 5: Enjoy!View original recipe