Olive Meat Burekas
Serves 1015 mins prep30 mins cook
Crunchy, doughy, and filled with a flavorful mixture of minced beef, olives, and spices, these olive meat burekas are perfect for any Israeli-themed meal. Serve them with a delicious honey garlic creamy dressing for an added zest.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Heat a pan at medium high heat and add oil. Fry diced onion until translucent, then add garlic and sauté until fragrant. 3: Add minced beef and break it apart roughly. Stir in cilantro, olives, and spices, and continue sautéing until the meat is fully cooked. 4: Roll out puff pastry on a clean surface. Cut out squares about 5-6 inches. Fill each square with about 1 tablespoon of filling, then fold into a triangle. 5: Place on a baking sheet lined with parchment paper. Brush each bureka with egg wash and sprinkle with a favorite topping. 6: Bake for at least 30 minutes or until golden brown.View original recipe