Pulled Cheek
Serves 215 mins prep120 mins cook
This pulled cheek recipe features a light and casual approach for lunch, perfect to serve with a variety of Passover crackers. Cooked until fork tender, the cheek is combined with a flavorful sauce of wine, brown sugar, and spices to create a delicious dish that's hard to resist.
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Instructions
1: Heat a pot over medium high heat. 2: Add oil and fry the onion until it starts to brown. 3: Add wine and let the alcohol evaporate. 4: Add brown sugar, tomato paste, paprika, garlic powder, and water. Mix everything to incorporate. 5: Add the cheek and baste with the sauce. 6: Lower heat to a simmer and cook covered for 2 hours or until fork tender. 7: Pull out the meat and shred it using two forks. 8: Return the pulled meat to the sauce and mix.View original recipe