Spinach Leek Salmon Rolls | Tasty and Hasty

Tasty and Hasty

Name: Spinach Leek Salmon Rolls
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Emperor's Kitchen Chopped Garlic; Organic Lemon; Spicely Organics Black Pepper, Ground, Organic; Litehouse Parsley, Freeze Dried; Chiquilin Chiquilin Paprika Bittersweet; Organic Shallot; Maldon Salt; La Tourangelle Oil, Organic, Sun Coco; Chicken of the Sea Pink Salmon, Skinless and Boneless

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Spinach Leek Salmon Rolls

Serves 415 mins prep16 mins cook

A fun way to serve salmon for holiday menus, featuring salmon rolled with a spinach and leek mixture, baked to perfection, and brushed with a zesty sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

clove garlic

lemon

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp dried parsley

tsp paprika

yellow onion

tsp salt

tbsp oil

Chicken of the Sea Pink Salmon, Skinless and Boneless

salmon filet

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Instructions

1: Preheat oven to 425F.

2: Heat a pot at medium high heat. Add oil, then add onion. Sauté until translucent. Add spinach and leek and lower heat to simmer. Let it reduce until no more liquid.

3: Slice very thin slices of salmon and place sideways. Fill with spinach mixture and roll up. Stick a toothpick to secure the roll.

4: Place in a baking dish. In a small mixing bowl, mix sauce ingredients. Brush on every salmon roll.

5: Bake for 16 minutes uncovered.

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