Fennel Capers Salmon | Tasty and Hasty

Tasty and Hasty

Name: Fennel Capers Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Fennel; Cebollitas Bunch; O Organics Capers, Organic, Non Pareil; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; La Tourangelle French Infused Herbs De Provence Oil; Port Feta Cheese Spinach Stuffed Atlantic Salmon; Elephant Garlic; Oppy Organic Meyer Lemons

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Fennel Capers Salmon

Serves 210 mins prep20 mins cook

An easy and flavorful salmon dish featuring fennel and capers that comes together in minutes. Perfect for a quick weekday dinner, this recipe highlights balanced flavors and takes under 10 minutes to prep.

0 servings

What you need

salt

tbsp fennel

onion

tbsp capers

pepper

parsley

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

Port Feta Cheese Spinach Stuffed Atlantic Salmon

salmon filet

clove garlic

lemon

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Instructions

1: Preheat oven to 425F. In an oven-safe dish, spread 1 tbsp of oil evenly. Lay salmon filet on it and set aside.

2: In a pan, heat 2 tbsp of oil on medium-high heat. Add onions and sauté until translucent. Add fennel and sauté until brownish and a little softer.

3: Add lemon, garlic and 1/4 cup fennel leaves and sauté for a couple of minutes. Add salt and pepper and mix to incorporate.

4: Top salmon with the fennel mixture. Add capers, 2 tbsp fennel leaves and parsley.

5: Bake, uncovered, for 18 minutes then switch to broil for 2-3 minutes extra.

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