Tasty and Hasty

Name: Dried Fruit Nutty Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Cake Mate Sugar, Blue; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Dark Rye Flour, Organic; Large Yellow Egg Cake; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; BOOST Very Vanilla; Signature Select Baking Powder, Double Acting; SIGNATURE SELECTS Almond Extract, Pure

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Dried Fruit Nutty Biscotti

Serves 1215 mins prep30 mins cook

This recipe for Dried Fruit Nutty Biscotti is the perfect nutty treat with a hint of sweetness. Made with eggs, sugar, oil, and a mix of dried fruits and nuts, it's a delightful complement to afternoon iced coffee. Follow the steps to create these delicious biscotti that are sure to satisfy your cravings.

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Instructions

1: Preheat oven to 350F. Line a full size baking sheet with parchment paper.

2: In a mixing bowl, combine eggs and sugar and whisk. Add in oil, vanilla, and almond extract.

3: Add in your flour, baking powder, baking soda, and salt. Mix using your hand until a dough forms. Add your nuts and dried fruit and mix them in.

4: Separate dough in 2. Form logs and press down on baking sheet forming two long flat rectangular shapes.

5: Brush with egg yolk. Bake for 16 minutes. Let it cool for 15 minutes before slicing your biscottis.

6: Lay each one flat and bake again for 7 minutes per side.

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Tasty and Hasty

Dried Fruit Nutty Biscotti

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