Spinach Chicken Patties
Serves 410 mins prep10 mins cook
These spinach chicken patties are a nutritious and easy meal option, perfect for busy days. With ground chicken and frozen chopped spinach, they are bound to be a hit even with picky eaters. The spinach's flavor is mild when cooked, making it easy to sneak into meals without detection.
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What you need
Instructions
1: Start by heating some oil in a non-stick skillet and lower to medium heat. 2: Add frozen spinach and let all the water evaporate, then turn heat off and cool spinach for 10 minutes. 3: In a mixing bowl, combine all ingredients, including the cooled spinach, and mix. 4: If the texture is not workable to form patties, add breadcrumbs (about 2 tbsp at a time). 5: Heat the same skillet with oil to medium heat. 6: Form patties and place them on the skillet; they will need about 3-5 minutes on each side.View original recipe