Moroccan Salmon
Serves 64 mins prep18 mins cook
A quick and simple Moroccan Salmon recipe that combines cilantro, garlic, and spices in just 4 minutes of prep time. Bake for 18 minutes for a delicious dinner.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: In a mini processor, mince cilantro and garlic. 3: Add minced cilantro and garlic to a mixing bowl along with oil, salt, paprika, turmeric, and tomato paste. 4: Prepare 6 slices of salmon in a baking dish. 5: Brush the mixture over and under the salmon slices. 6: Bake uncovered for 18 minutes. 7: Enjoy!View original recipe