Israeli Shnitsel Sandwich
Serves 415 mins prep10 mins cook
A delicious Israeli sandwich made with classic shnitsel, featuring thinly cut chicken breast, fried eggplant, and a variety of toppings on challah bread. It's perfect for Friday lunch and can be customized with your choice of shabbat salads.
0 servings
What you need
Instructions
1: Prepare chicken breast by cutting it thinly. 2: Beat and salt the eggs. 3: Dip chicken breast pieces in flour, then into the beaten eggs, and finally coat with panko crumbs. 4: Fry the coated chicken breast pieces in hot oil. 5: Layer challah bread with fried eggplant, salade cuite, and schug. 6: Customize the sandwich with any additional toppings or shabbat salads as desired.View original recipe