Artichoke and Leek Meatballs
Serves 630 mins prep80 mins cook
A delicious and creamy dish of meatballs combined with artichokes and leeks. This recipe offers the rich flavor of meatballs complemented by the creaminess of artichokes, made easy without the fuss of stuffing artichoke bottoms.
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What you need
Instructions
1: Combine all meatball ingredients and mix. Form meatballs and set aside. 2: Heat a large pan over medium high heat. Add oil. Sear meatballs on all sides. Remove and set aside. 3: In the same pan, saute shallots until soft. Deglaze the pan using wine. 4: Lower heat to medium low. Add leeks and cook down. Add artichokes, preserved lemon, and garlic. Saute for a few minutes until cooked down. 5: Add spices, cilantro, and water. Return meatballs to the pan. Cover and simmer on low for about 1 hour. 6: Uncover and continue simmering for 20 minutes.View original recipe