7 Vegetables Broth
Serves 415 mins prep60 mins cook
A comforting and nutritious 7 vegetables broth perfect for serving with couscous. This broth includes a blend of sliced onions, carrots, zucchinis, sweet potatoes, cabbage, chickpeas, and seasoned with saffron, black pepper, and salt. Ideal for a hearty meal.
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What you need
Instructions
1: Heat a large pot over medium high heat. Add oil. 2: Add onion slices and fry until translucent and slightly golden. 3: Add sweet potatoes, carrots, and zucchinis, then broth. Mix everything. 4: Add cabbage and chickpeas. Season with saffron threads, salt, and pepper. 5: Let it come to a boil then reduce to a simmer and cover the pot. Simmer for a good hour, even a little more if needed.View original recipe