Israeli Couscous
Serves 410 mins prep6 mins cook
A hassle-free and kid-friendly meal made with Israeli couscous, perfect for a Sunday lunch. This recipe uses simple ingredients like milk and butter to bring the couscous together, making it a go-to dish that kids love.
0 servings
What you need
Instructions
1: Bring a pot of water to a rolling boil. 2: Add Israeli couscous and reduce heat to medium. 3: Stir a few times. Cook for about 6 minutes until cooked through, then drain (do not rinse). 4: Return couscous to the pot. 5: Add milk, butter, and salt. Mix on low heat until everything is incorporated. 6: Serve hot. 7: To reheat, place pot over low heat and add some milk, stirring until heated through.View original recipe