Moroccan Chicken | Tasty and Hasty

Tasty and Hasty

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: Cebollitas Bunch; Cilantro; Elephant Garlic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Melissa's Turmeric Root; McCormick® Smoked Paprika; SIGNATURE SELECTS Black Pepper, Ground; La Tourangelle French Infused Herbs De Provence Oil; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce

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Moroccan Chicken

Serves 615 mins prep90 mins cook

A Moroccan chicken dish that is soft, juicy, and tender, featuring a combination of flavors from spices and fresh ingredients. It's prepared with chicken legs, garlic, spices, and fresh cilantro, resulting in a meal that’s finger-licking good.

0 servings

What you need

onion

cup cilantro

garlic

pepper

tsp turmeric

tbsp paprika

tsp black pepper

La Tourangelle French Infused Herbs De Provence Oil

cup oil

lemon

tsp salt

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Instructions

1: Preheat oven to 350°F.

2: Heat a small pan to medium-high heat. Add 1 tablespoon of oil and fry the onion. Once fried, remove from heat.

3: Place chicken in a baking dish, top with fried onion, garlic cloves, pepper slices, and lemon juice. Top with chopped cilantro.

4: In a small bowl, mix oil and spices, then brush all over the chicken. Massage the chicken under the skin to impart flavor.

5: Add water or chicken stock to the dish and pour over the chicken. Cover and bake for 1 hour, then uncover and bake for an additional 30 minutes until golden.

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