Instant Pot Chicken Soup
Serves 820 mins prep35 mins cook
A hearty and flavorful chicken soup cooked in an Instant Pot, where the protein is prepared within the soup for enhanced flavor. Includes a variety of vegetables and lentils, making it both nutritious and delicious.
0 servings
What you need
Instructions
1: Chop every vegetable on a board. 2: Set your instant pot to saute mode and add onion to oil. 3: When the onion is translucent, add celery and carrots. 4: Add parsnips and saute for 2 minutes. 5: Add the rest of the vegetables with the garlic and let them sweat for 5 minutes. 6: Mix in lentils and chicken, then add seasonings and cilantro (do not mix in the cilantro). 7: Add water until you reach the max capacity of the instant pot. 8: Set the pot on pressure cooking for 35 minutes. 9: When done, release the pressure. 10: Remove cilantro and set aside the chicken. 11: Using a hand blender, mash up the soup until a creamy texture forms. 12: INDULGE.View original recipe