Lemony Stuffed Artichokes
Serves 430 mins prep60 mins cook
Delicious stuffed artichokes filled with flavorful minced beef, coated in a crispy fried layer, and served in a tangy preserved lemon and cilantro sauce. A rich and savory dish that beautifully combines multiple textures and tastes.
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What you need
Instructions
1: In a mini chopper, chop your onion and cilantro until fine. Add everything to a mixing bowl and combine. 2: Prepare a plate of beaten egg and a plate with flour. Start filling your artichoke hearts, just enough to create a ball shape. Roll in flour then egg. 3: Heat a large braiser at medium-high heat. Add oil. Lower the heat to medium-low. 4: Start adding your stuffed artichoke hearts one by one to your hot oil to fry them. Don't overcrowd the oil, work in batches. Turn them around to fry all the sides. 5: Once fried, remove and set aside. 6: In the hot oil, start building your sauce. Add onion first to fry. Once soft, add celery sticks and lemon slices. Let everything soften and get fragrant for a few minutes. 7: Add water. Start with 1 cup, then add more once you add back your artichokes. Season the sauce with spices and cilantro. 8: Add artichokes to the sauce, add remaining water and baste everything. 9: Lower the heat to a simmer. Cover and cook for one hour.View original recipe