Green Explosion Salad
Serves 415 mins prep0 mins cook
This addictive Green Explosion salad features arugula, cucumber, fennel, jalapeno, and green apple, all absorbing the refreshing acidity of lemon and a hint of spice. Perfect for festive lunches on Shabbat or holidays.
0 servings
What you need
Instructions
1: Start by placing a bed of arugula at the bottom of your serving dish. 2: Top with thin slices of fennel and green apple, making sure the slices are thin to absorb the sauce. 3: Using a peeler, peel layers of cucumber lengthwise and add them to the salad. 4: Top with small pieces of jalapeno. 5: Mix together lemon juice, equal parts of olive oil, salt, and pepper. 6: Dress your salad and serve immediately.View original recipe