Tomato Jalapeño Dip
Serves 415 mins prep0 mins cook
A milder version of spicy schug mixed with tomato, offering a sweeter flavor while maintaining a spicy kick. This dip is perfect for spreading on bread or enhancing various dishes.
0 servings
What you need
Instructions
1: Start by cutting your jalapeños in thirds and set aside. Remove inside part of the tomatoes as well and set aside. 2: In a high speed blender or food processor, combine cilantro, preserved lemon and garlic then process until mostly fine. 3: Add tomatoes and jalapeños then process until desired consistency is reached. Pulse and scrape the sides of the blender a few times. 4: Salt it at the end. Add olive oil on top and store in the fridge. Always top with olive oil before serving.View original recipe