Rosh Hashana Chicken and Potatoes
Serves 620 mins prep90 mins cook
A one-pot meal for Rosh Hashana featuring chicken drumsticks, potatoes, and key ingredients such as dried apricots and pomegranate syrup. This easy recipe minimizes prep and cooking time while emphasizing traditional flavors.
0 servings
What you need
Instructions
1: Preheat oven to 350F. 2: Start by heating an oven-safe braiser at medium heat. Add oil. 3: Add onions and caramelize until very soft and brown. 4: Add potatoes and apricots and cook down for a few minutes. 5: Add lemon, pomegranate syrup, and salt. 6: Place the chicken drumsticks in the sauce, add about 1/2 cup of water, or enough to cover about 1/2 of the chicken pieces. 7: Cover braiser and place in the oven for 1 hour. 8: Uncover and bake another 30-40 minutes.View original recipe