Stuffed Shells
Serves 620 mins prep65 mins cook
Creamy and hearty stuffed shells filled with a delightful mixture of spinach, ricotta, and seasonings. This dish is similar to Lasagna but in a fun pasta shell form, perfect for pleasing both kids and adults. Enjoy it with various sauces and cheesy goodness.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Boil pasta according to package directions, cooking a little under al dente. 3: In a pan, brown onion and garlic in oil. 4: Add spinach and sauté until all water is gone. 5: Add mushroom and sauté until soft. 6: In a mixing bowl, combine spinach mixture, ricotta, 100ml tomato sauce, 1/4 cup milk, and 1/2 cup cheese. Mix until combined. 7: In a 9x13 baking dish, layer tomato sauce first. 8: Fill each shell with the filling and place tightly next to each other in the baking dish. 9: Pour marinara sauce on top and sprinkle with remaining cheese. 10: Pour milk all around the pan, ensuring most of the pasta is at least halfway in the sauce, and salt the top. 11: Cover tightly and bake for 1 hour. 12: Uncover and broil on high for 4-5 minutes until cheese crisps up.View original recipe