Preserved Lemon Salmon
Serves 410 mins prep18 mins cook
This quick and simple fish dish featuring preserved lemons, garlic, cilantro, and seasonings is fresh and ready in minutes. The salmon is prepared with slits cut into it for even cooking and flavor penetration. A delightful salsa topping made with fresh fruits and vegetables adds an extra layer of taste.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. Prepare your salmon in a baking dish. 2: Cut slits horizontally in the thickest parts of the fish. 3: In a mini food processor, mince preserved lemon, garlic, cilantro. 4: Transfer to a small mixing bowl and add oil and spices. Mix together. 5: Brush fish everywhere with the mixture. 6: Bake for 18 minutes. 7: Prepare salsa topping by tossing together mango, grape tomatoes, red bell pepper, red onion, cilantro, olive oil, fresh lemon juice, salt, and pepper. 8: Top baked salmon with salsa before serving.View original recipe