Charoset
Serves 2410 mins prep0 mins cook
Charoset is a delicious sweet paste made from walnuts and dates, traditional for Seder night. It is easy to prepare and yields about 24 balls. Pulse raw walnuts, pitted dates, and red wine in a food processor until a sticky paste is achieved, then roll into balls and refrigerate. A perfect addition to your Passover meal!
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What you need
Instructions
1: Pulse raw walnuts, pitted dates, and red wine in a food processor for 3-4 minutes until it reaches a sticky paste consistency. 2: Roll the mixture into balls. 3: Refrigerate until Seder night.View original recipe