Donut Holes
Serves 1210 mins prep10 mins cook
Easiest one-bowl donut holes that come together quickly, perfect for Chanukah nights. These donut holes are made with a simple mixture of eggs, ricotta, and a hint of lemon zest, then fried to golden perfection. You can enjoy them plain or rolled in cinnamon sugar for an extra treat.
0 servings
What you need
Instructions
1: Combine eggs, ricotta, vanilla, rum, and melted butter and mix. Add lemon zest, sugar, flour, baking powder, and cornstarch. Whisk until well mixed. 2: Heat 1 inch of oil at 350°F in a pot. 3: Using a cookie scoop, scoop out balls of batter directly into the oil. 4: Flip them and cook until golden brown. 5: Transfer to a wire rack, then into the topping of your choice.View original recipe