Praline and Maple Ice Cream
Serves 820 mins prep10 mins cook
A delightful summer treat featuring a blend of nutri whip, eggs, and sugars combined with pecans and cocoa for a savory praline and maple ice cream. This recipe involves simple steps to whip, fold, and swirl ingredients for a delicious result.
0 servings
What you need
Instructions
1: Beat nutri whip at high speed. 2: In a separate bowl, beat egg whites at high speed and add white sugar slowly. 3: Fold in egg yolks into nutri whip. 4: In a food processor, ground pecans and maple flakes. 5: In a pan, heat brown sugar, vanilla, half pecan mix, oil, and cocoa. When it reaches a boil, turn off fire. Let cool. 6: Fold egg white mixture into nutri whip. 7: Fold in mixture from the pan (not totally just to give the ice cream the twirl texture). 8: Place in a bowl and garnish with remaining pecan mix and grated chocolate.View original recipe