Miso Fennel Meatballs
Serves 410 mins prep30 mins cook
An explosion of umami flavor from miso paired with the sweet anise taste of fennel, seasoned with lime juice. These meatballs are a delicious blend that balances deep salty umami and acidity, perfect for any meal. Enjoy with a savory sauce for a delicious experience.
0 servings
What you need
Instructions
1: In a large skillet, start by sautéing both onions in some oil. After browning, add fennels and caramelize until right before fork tender. 2: Prepare marinade: miso, soy, sesame oil, lime, 1 tsp garlic powder, black pepper. Pour it in your pot and add 1 cup of water. Simmer the sauce and adjust saltiness level to taste. 3: In a bowl, mix meat with breadcrumbs, egg, remaining garlic powder and salt. Add about 3 tsp of the marinade straight from the pot to season the inside of the meatballs. 4: Form meatballs and place in the sauce. Cover and simmer for about 25-30 minutes. 5: Enjoy it.View original recipe