Easiest Short Ribs | Tasty and Hasty

Tasty and Hasty

Name: Easiest Short Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: Morton Iodized Salt, 26 Ounce; El Guapo® Granulated Onion (Cebolla Granulada); Kinder's Dips and Seasoning Mix, Onion; McCormick® Smoked Paprika; C&H Premium Pure Cane Light Brown Sugar; McCormick® Ground Allspice; Short Ribs; SIGNATURE SELECTS Black Pepper, Ground; Dynasty Mustard Powder; El Guapo® Granulated Garlic (Ajo Granulado)

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Easiest Short Ribs

Serves 615 mins prep180 mins cook

This easy recipe for short ribs involves a simple dry rub and slow cooking for tender meat. It's perfect for meat lovers looking for a delicious yet straightforward meal.

0 servings

What you need

tsp salt

El Guapo® Granulated Onion (Cebolla Granulada)

tsp granulated onion

tsp onion soup mix

tbsp paprika

tbsp brown sugar

tsp allspice

short ribs

tsp black pepper

tsp mustard powder

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

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Instructions

1: Preheat oven to 300°F.

2: Combine all spices in a small bowl.

3: Dry rub all your short ribs in the spice mix and place in a oven safe baking dish.

4: Cover very tightly with double layer of foil and place in the oven for 3 hours.

5: Carefully remove from oven and raise oven temp to 400°F.

6: Discard half of the liquid, leaving the rest.

7: Drizzle silan on the ribs.

8: Cover again and place in the oven for 20 minutes.

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