9x13 Chicken Dinner | Tasty and Hasty

Tasty and Hasty

Name: 9x13 Chicken Dinner
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Simply Organic Bay Leaf; McCormick® Smoked Paprika; Colo-Pac Produce, Inc. Shallots Onions; SIGNATURE SELECTS Tomoto Paste, Product; La Tourangelle French Infused Herbs De Provence Oil; Talking Rain AQA Water, 9.5 pH; Pessac-Léognan 2015 Château Trigant; Chicken Drumstick; Morton & Bassett Spices Cumin, Organic, Ground

Print recipe

9x13 Chicken Dinner

Serves 415 mins prep105 mins cook

A quick and easy 9x13 dinner that combines chicken drumsticks with potatoes, carrots, and chickpeas, all baked together for a comforting meal. Perfect for cold winter days, this dish can be assembled in minutes.

0 servings

What you need

salt

garlic clove

pepper

bay leaf

tsp paprika

shallot

tbsp tomato paste

La Tourangelle French Infused Herbs De Provence Oil

tsp oil

fl oz water

tbsp wine

chicken drumsticks

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

Shop Recipe

Instructions

1: Preheat oven to 350°F.

2: Spray a 9x13 oven safe dish with non-stick spray.

3: Add all ingredients to the dish except for water.

4: In a small mixing bowl, whisk together the marinade ingredients.

5: Pour the marinade over everything in the dish.

6: Using your hand, mix so all ingredients are coated.

7: Add water to the dish.

8: Cover with 2 layers of foil.

9: Place in the oven and bake for 1 hour and 45 minutes.

10: Uncover for the last 15 minutes of cooking.

View original recipe