Tomato Jam Roast
Serves 830 mins prep240 mins cook
A savory holiday roast for Passover featuring a 5 lb chuck roast enhanced with Tuscanini Foods tomato jam. The combination of flavors balances well for a delicious dish perfect for celebrations. It's kosher for Pessach and includes wholesome ingredients like chuck roast, vegetables, and a splash of dry red wine.
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What you need
Instructions
1: Preheat oven to 300°F. 2: Pat dry your roast using paper towel. Sprinkle kosher salt and black pepper all over the roast. 3: Heat a large Dutch oven to high heat. Add oil. Sear roast on all sides until a thick brown crust forms. Remove and set aside to rest. 4: While pot is still hot, add leeks and lower the heat to medium. Sauté until brown. Deglaze with the wine. Turn off the heat. 5: After roast has rested, spread tomato jam all over. Add meat to the pot. 6: Drizzle silan and add potatoes and carrots all around. Finally, add your liquid. 7: Cover and place in the oven for at least 3-4 hours. It is ready when a knife can go in easily.View original recipe