Tasty and Hasty

Name: Fried Cod Fish Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; Previously Frozen Cod Portions; El Guapo Garlic Powder; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce

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Fried Cod Fish Sticks

Serves 415 mins prep15 mins cook

These crispy fried cod fish sticks are a treat for kids, featuring tender cod coated in a golden crust. Perfect for a quick dinner, they're sure to be loved by all!

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Instructions

1: Beat eggs with spices in a bowl.

2: Prepare breadcrumbs in another bowl.

3: Dip fish first in the egg mixture, then in breadcrumbs. Set aside and repeat for all pieces.

4: Heat a pot of about 1 inch of oil to medium-high heat.

5: Once hot, start frying the fish sticks in batches.

6: Drain the fried sticks on paper towels.

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Tasty and Hasty

Fried Cod Fish Sticks

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