Flourless Muffins | Tasty and Hasty

Tasty and Hasty

Name: Flourless Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Morton Iodized Salt, 26 Ounce; North Coast Organic Apple Sauce; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Reich Family Kitchen Cocoa Bombs; BOOST Very Vanilla; Chocolate Chip With Ghirardelli Chocolate; Coconut; SUE BEE® Sea Salt Honey; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Go Raw Sprouted Organic Super Simple Seeds; Crunch Easter Flatback Egg

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Flourless Muffins

Serves 125 mins prep15 mins cook

These amazing Flourless Muffins are sugar-free and loved by kids. They are fluffy and filling, making them the perfect on-the-go snack for both kids and adults. Quick to prepare in just 5 minutes!

0 servings

What you need

tsp salt

cup applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp cocoa powder

tsp vanilla

Chocolate Chip With Ghirardelli Chocolate

chocolate chips

coconut

tbsp honey

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

seeds

egg

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Instructions

1: Preheat your oven at 350F.

2: Combine all ingredients in a blender and pulse a few times until well combined.

3: Line a cupcake pan with cupcake liners and pour the batter into each liner until 3/4 full.

4: Top with your choice of toppings.

5: Bake for 15 minutes or until a toothpick comes out clean.

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