Tasty and Hasty

Name: Israeli Rotev Pizza
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomoto Paste, Product; La Tourangelle French Infused Herbs De Provence Oil; Cake Mate Sugar, Blue; SIGNATURE SELECTS Black Pepper, Ground; Morton & Bassett Spices Cumin, Organic, Ground

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Israeli Rotev Pizza

Serves 410 mins prep0 mins cook

This amazing sauce is a must for any pizza lover! Known as the ketchup of Israel, Rotev pizza sauce is addictive and incredibly easy to make. It combines tomato paste, mayo, garlic, sugar, oil, and a mix of spices for a flavorful addition to your pizza or as a dip for fries. Perfect for Friday night or any pizza night, this sauce will bring back memories of trips to Israel and delicious pizza experiences.

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Instructions

1: Combine all ingredients in a blender.

2: Blend until smooth.

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Tasty and Hasty

Israeli Rotev Pizza

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