Lasagna Rollups
Serves 820 mins prep55 mins cook
A cute single portion of lasagna rollups that are easy to make and visually appealing. These rollups are filled with a delicious mixture of spinach, mushrooms, and ricotta, and topped with marinara and mozzarella cheese. Perfect for Shavuot or any occasion.
0 servings
What you need
Instructions
1: Preheat oven to 350F. 2: Fry onion in a pan until brown; add spinach and mix until almost all water is evaporated. 3: Simultaneously, boil lasagna al dente. Drain and set aside. 4: Add mushroom to spinach and fry until no more moisture remains. Set aside in a bowl to cool. 5: Once cooled, add egg, ricotta, oregano, salt, pepper, and garlic powder into the bowl. 6: Prepare a 9x13 baking dish with marinara at the bottom. 7: Lay lasagna pasta, spread a layer of marinara, and then add the spinach mixture. Optionally, add shredded cheese. 8: Roll each lasagna and place in the baking dish. Cover with marinara and top with about 1 cup (or more) of shredded cheese. 9: Bake for 45 minutes covered, then uncover for 10-15 minutes.View original recipe