Chicken Lo-Mein | Tasty and Hasty

Tasty and Hasty

Name: Chicken Lo-Mein
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Elephant Garlic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Baby Spinach; Scallion; Wan Ja Shan Soy Sauce; Napoleon Co. Grape Seed Oil; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; SUE BEE® Sea Salt Honey; Gray Zucchini; O Organics Mushrooms, Organic, Sliced; Dynasty Sesame Oil, Premium, Hot; SIGNATURE SELECTS Mostaccioli; Green Bell Pepper

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Chicken Lo-Mein

Serves 415 mins prep25 mins cook

A delicious Chicken Lo-Mein made with bucatini pasta, chicken, various vegetables, and flavored with sesame and soy sauce. The dish is quick to prepare, making it perfect for a weeknight dinner.

0 servings

What you need

clove garlic

pepper

cup baby spinach

scallion

cup soy sauce

tbsp grape seed oil

garlic powder

salt

tbsp honey

zucchini

cup mushroom

tbsp sesame oil

oz pasta

green bell pepper

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Instructions

1: Boil water in a pot and cook pasta according to package directions.

2: Cut chicken into small pieces. Heat up a wok with both oils and sauté chicken lightly. Remove from pan.

3: Add all cut-up vegetables, except the spinach, to the wok and sauté until soft. Add spinach.

4: Transfer chicken to the vegetables and add seasoning and spices. Let simmer for a few minutes.

5: When the pasta is cooked, mix it into the veggie and chicken mixture. Add sriracha if not serving it to kids.

6: Serve hot and enjoy.

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