Poached Apples Fall Cake | Tasty and Hasty

Tasty and Hasty

Name: Poached Apples Fall Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Ingredients: Cara Cara Orange; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; O Organics Nutmeg, Organic, Ground; Cake Mate Sugar, Blue; O Organics Sugar, Organic, Powdered; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS 100% Orange Juice, No Pulp; BOOST Very Vanilla; Bob's Red Mill Dark Rye Flour, Organic

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Poached Apples Fall Cake

Serves 1020 mins prep55 mins cook

A delightful dessert cake made with poached apples, layered with rich flavors, perfect for chilly fall holidays. The cake is moist and flavorful, infused with a spiced reduced poaching liquid, making it a seasonal favorite.

0 servings

What you need

slice orange

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

tsp ground nutmeg

cup sugar

powdered sugar

cup water

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

tsp vanilla

cup flour

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Instructions

1: Preheat oven to 325F. Coat a bundt pan with a layer of flour then a generous amount of non-stick cooking spray.

2: In the bowl of an electric mixer, combine oil, sugar, eggs, and vanilla. Mix for about a minute.

3: Add all other ingredients and mix at medium speed for about 2 minutes.

4: Pour batter into the bundt pan.

5: Bake for 55 min-1h, or until a toothpick comes out clean.

6: Once cooled, transfer to a plate and infuse the cake with reduced poaching liquid.

7: Top cake with poached apples and a sprinkle of powdered sugar.

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