Shawarma Sheetpan Dinner
Serves 410 mins prep45 mins cook
This Shawarma Sheetpan Dinner is an easy and delicious one-dish meal featuring chicken cutlets and a variety of veggies like carrots, potatoes, and sweet potatoes. It's flavorful with shawarma seasoning and perfect for minimal cleanup. The dish is designed to make the potatoes feel like fries, ensuring a fun dinner experience.
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What you need
Instructions
1: Preheat oven to 400°F and spray sheetpan with non-stick cooking spray. 2: Place vegetables on the sheetpan (do not line it) and mix some of the spice seasoning around the veggies. 3: Place the sheetpan in the oven for 20 minutes. 4: While the veggies are in the oven, marinate the chicken cutlets with the shawarma blend. 5: Remove the sheetpan from the oven and place the marinated cutlets on it. 6: Return the sheetpan to the oven for an additional 20-25 minutes. 7: Enjoy your meal!View original recipe