Quick Pesto
Serves 45 mins prep0 mins cook
This quick pesto recipe uses frozen basil and parsley cubes for a convenient and delicious sauce that can be blended at a moment's notice. Combine with garlic, pine nuts, and olive oil for a smooth consistency.
0 servings
What you need
Instructions
1: In a blender, combine the basil cubes, parsley cubes, garlic clove, pine nuts, and olive oil. 2: Blend until the consistency is smooth. 3: Transfer the pesto to a jar. 4: Top with some more olive oil. 5: Enjoy your pesto!View original recipe