Fried Chicken Meatballs
Serves 420 mins prep45 mins cook
These Yellow Meatballs, loved by kids, are made with minced chicken and flavored with spices like turmeric and garlic. They're perfect on a bed of couscous or quinoa, absorbing the delicious yellow sauce.
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What you need
Instructions
1: Start by processing your onion and potato in a mini chopper. 2: In a mixing bowl, combine all ingredients. Mix until incorporated. 3: Using oil for your hands, form balls and set aside. 4: Preheat oven to 350°F. 5: Heat a nonstick skillet to medium high heat, then add a thin layer of oil. Fry meatballs on both sides in batches and set aside in a baking dish. 6: Once done, mix sauce ingredients together in a bowl and pour on meatballs in baking dish. 7: Cover tightly and bake an extra 45 minutes in the oven.View original recipe