Israeli Cheesecake

Name: Israeli Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: butter; sugar; egg yolks; self rising flour; vanilla sugar; quark cheese; confectioner's sugar; heavy whipping cream

30 mins prepServes 15

A delicious Israeli cheesecake made in individual portions, featuring a creamy quark cheese filling with a buttery crust. Not too sweet or sour, it's perfect for dessert lovers! This cheesecake is easy to prepare and can be enjoyed after refrigerating for at least 4 hours.

15 servings

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Instructions

1: Preheat oven to 350°F.

2: Mix all crumb ingredients in a mixer. Do not overmix. Stop the mixer when ingredients are combined.

3: Press half into a baking dish for the crumb. The other half can be divided into small baking dishes.

4: Bake for 15 minutes. Let cool.

5: In the bowl of an electric mixer, fitted with a whisk, whip heavy cream with confectioner's sugar and vanilla sugar until fluffy.

6: Turn off mixer. Fold in your quark cheese to avoid deflating the cream.

7: Spread the cream evenly onto the cooled crusts.

8: Using your hand, crush the crumb and sprinkle over your cream.

9: Refrigerate for at least 4 hours.

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Israeli Cheesecake

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