Mexican Rice Boats

1: Preheat oven to 400°F.

2: Boil rice.

3: Saute onion for 4 minutes.

4: Add tomatoes, scallion, and jalapeno, and saute for another 3 minutes.

5: Wash and drain cans of corn and black beans, then add them to the pan and mix.

6: Add spices and salsa, and let the mixture simmer for 3 minutes.

7: Once the rice is cooked, gently add it to the veggie mixture.

8: Slice eggplants and zucchinis in half lengthwise and scoop out some flesh to create a boat shape.

9: Stuff the boats with the rice mixture and place on parchment paper.

10: Place the stuffed boats in the oven. After 10 minutes, if the rice seems dry, pour some salsa on it and cover in the oven for another 20 minutes.